WHEAT BISCUIT RECIPE.

WHEAT BISCUIT RECIPE.

1- Wheat Flour – 1 Cup ( 150g)
2- Sugar – 1/2 Cup (100g)
3- Butter – 2 Tsb
4- Salt – Kadan
5- Mai Na Soyawa (Wadacce)
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YANDA ZA A HADA (METHODS).
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MATAKI NA – 1
A cikin Mazubi mai fadi haka, za a zuba Wheat Flour, Sugar, Salt (Gishiri), sai kuma Butter. To daga nan sai a juya su a tare na yanda za su hade su zama abu guda. ( Kamar dai yanda ake yin Pastry Powder).
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MATAKI NA – 2
Za a zuba ruwa kadan a cikin wannan hadin. Sannan sai a yi Kneading dinsa har zuwa lokacin da aka ga ya zama dough mai laushi.
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MATAKI NA – 3
Za a sanya Dough din a cikin wani Mazubin haka, sannan sai a rufe a kuma barshi har na tsahon mintuna kamar sha biyar (15).
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MATAKI NA – 4
Bayan mintuna Sha Biyar din nan, sai a fito dashi daga cikin Mazubin da aka sanya, sannan sai a dora shi akan Table, sannan akan Table din a tabbatar an yayyafa Flour a kai, sannan sai a dauko Rolling Pin (Rolling Stick) sai a murza yayi fadi. Sannan sai a dauko Cookise Cutter a yayyanka da shi iya Size din da ake muradin ya fito.
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MATAKI NA – 5
Idan an kammala yin hakan, to Cookies ya hadu, sai kuma Soyawa ya rage kawai. Za a dora Mai a kan Wuta bayan an zuba a cikin Kaskon Suya, sannan Wutar da zamto ba a hura ta tayi yawa sosai ba. Idan Mai din yayi zafi za a Soya Bescuit din a cikin Mai din a tsahon Muntuna Biyar, ko Takwas (5-8). Ko ma dai zuwa lokacin da aka fahimta da Biscuit din ya sauya launi zuwa Brown Clour haka. To sai a tsame daga cikin Mai a kuma barshi ya tsane.

Za A Iya Ci Da Shayi, Lemo, Yoghourt, Ruwa, A Hakansa Ma Yana Da Dadi Sosai. Da Dai Sauran su.